Anchovy and tofu soup(ang ci yu dou fu tang )

Anchovy and tofu soup

Introduction:

"Anchovy is a freshwater fish with delicate meat and high nutritional value."

Production steps:

Step 1: prepare the ingredients.

Step 2: cut tofu into pieces and ginger into slices.

Step 3: heat the oil in a hot pan and fry the fish.

Step 4: add a little vinegar and water. (give enough water at one time, don't add water in the middle)

Step 5: add tofu to the soup.

Step 6: cook a thousand tofu and fish, cook more, and season with salt and pepper before cooking.

Materials required:

Anchovy: 6

Tofu: 4 yuan

Salt: right amount

Vinegar: right amount

Pepper: right amount

Ginger slices: right amount

Note: after the fish is fried, add a little vinegar to remove the fishy smell. Give enough water at one time. Don't add water on the way.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: light

Chinese PinYin : Ang Ci Yu Dou Fu Tang