Ordinary flour for Hydrangea bag(pu tong mian fen zuo xiu qiu bao )

Ordinary flour for Hydrangea bag

Introduction:

"I always wanted to try to make bread with medium gluten flour, but I didn't do it because I was afraid of failure. I saw a post a few days ago that the bread made with medium gluten flour sold very well, so I decided to try to make one myself. I didn't expect that the bread made with medium gluten flour was not inferior to that made with high gluten flour."

Production steps:

Materials required:

Common flour: 250g

Egg: 1

Butter: 20g

Milk: 100g

Yeast: 4 g

Salt: 2G

Sugar: 30g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Pu Tong Mian Fen Zuo Xiu Qiu Bao