Stir fry in lotus pond(zhe cai he tang xiao chao )

Stir fry in lotus pond

Introduction:

"It's a Hangzhou home cooked dish suitable for summer. Sweet lotus root, refreshing lotus beans, and black fungus are very effective in detoxification Colorful, will it add some fun to the summer table

Production steps:

Step 1: prepare the ingredients.

Step 2: process the ingredients.
Peel the lotus root and cut into crescent slices; remove the tendon of the lotus bean and cut into opposite slices; cut the carrot into crescent slices; tear the black fungus into small flowers after foaming; cut the Bento sausage lengthwise and opposite, and then cut a few knives at both ends.

Step 3: boil a pot of boiling water and scald the ingredients in turn.

Step 4: put a little oil in the pot and add shredded ginger.

Step 5: take out shredded ginger and put in carrot slices.

Step 6: add the Bento sausage, beyond the flavor.

Step 7: put in the remaining ingredients, add salt, stir fry evenly.

Step 8: pour in a spoonful of Shaoxing wine and mix well.

Materials required:

Lotus root: 1 segment

Peas: moderate

Carrot: 1 / 3 root

Suitable amount: Auricularia auricula

Bento sausage: 8 pieces

Shredded ginger: right amount

Note: 1. If you use a thin lotus root, just slice it directly. 2. The ingredients have been watered, so it doesn't take long to stir fry. 3. It's just for fun to cut the sausage into crabs, or slice them.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: light

Chinese PinYin : Zhe Cai He Tang Xiao Chao