Orange jam(xiang cheng guo jiang )

Orange jam

Introduction:

"We can not only pick the freshest fruit, but also have no preservative for any flavor, whether we eat it or eat it," he said.

Production steps:

Step 1: scrub the orange skin with salt and soak for 30 minutes.

Step 2: peel the orange peel with a sharp fruit knife and try to be thinner.

Step 3: put proper amount of water into the pot and bring to a boil. Put the peeled orange peel into water and cook for 2 minutes to remove the bitterness.

Step 4: remove the fascia from the peeled orange.

Step 5: cut the orange pulp into pieces.

Step 6: put the orange peel and pulp into the cooking machine and stir them up.

Step 7: pour the better fruit into the stainless steel pan.

Step 8: add sugar and bring to a boil.

Step 9: add the squeezed lemon juice.

Step 10: turn the heat down and cook slowly. Stir the jam with a spoon until the orange jam is thick and golden.

Step 11: wash the sealed glass jar in advance, disinfect it with boiling water, put the prepared orange jam into the glass jar while it is hot, close the bottle cap and turn it upside down.

Materials required:

Orange: 3

Green lemon: 1

Fine granulated sugar: 300g

Precautions: 1. The jam bottle needs to be disinfected with boiling water in advance, and there is no oil and water. Use a clean and water free spoon when eating. 2. 2. The best way to boil jam is to use stainless steel pot or enamel pot instead of iron pot. 3. Lemon juice can adjust the sour and sweet taste, increase the aroma, promote the release of pectin, and play a role in sterilization. 4. When the jar is filled with jam, the jar is turned upside down to let the air out better.

Production difficulty: simple

Technology: Sauce

Production time: half an hour

Taste: sweet

Chinese PinYin : Xiang Cheng Guo Jiang