Tomato and Pleurotus eryngii
Introduction:
"Western style practice of Pleurotus eryngii"
Production steps:
Step 1: choose a plump Pleurotus eryngii
Step 2: cut the dice into triangles
Step 3: open the water with a little salt and blanch the mushrooms
Step 4: blanched Pleurotus eryngii surface is bright
Step 5: put oil in a hot pan (best salad oil), add tomato sauce and bring to a boil.
Step 6: add Pleurotus eryngii and salt.
Step 7: add Pleurotus eryngii and salt. Put the right amount of monosodium glutamate before leaving the pot.
Step 8: sweet and sour tomato Pleurotus eryngii is ready.
Materials required:
Pleurotus eryngii: 2
Tomato sauce: right amount
Salt: right amount
MSG: moderate amount
Oil: right amount
Note: put the Pleurotus eryngii in the fresh-keeping can and put it in the refrigerator. It's also characteristic to eat two kinds of Pleurotus eryngii.
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: sweet and sour
Chinese PinYin : Fan Qie Xing Bao Gu
Tomato and Pleurotus eryngii
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