Vegetable rice cake(shu cai mi fan bing )

Vegetable rice cake

Introduction:

"The rest of the rice, you can fry, you can cook paofan, you can make sushi, you can also make breakfast cakes with vegetables, oh, with some ketchup, it's really delicious."

Production steps:

Step 1: prepare the ingredients.

Step 2: shred the carrot and cucumber.

Step 3: put the rice in a bowl and break it up with a little milk.

Step 4: add flour.

Step 5: add appropriate amount of water and mix well.

Step 6: add carrots and cucumbers and mix well.

Step 7: add the batter to the pan and fry.

Step 8: fry until yellowish on both sides.

Step 9: loading. Cut into pieces.

Step 10: squeeze on the ketchup.

Materials required:

Rice: right amount

Cucumber: moderate

Carrot: right amount

Flour: right amount

Milk: moderate

Heinz ketchup: right amount

Note: use milk to break up rice better mix, also more fragrant.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: light

Chinese PinYin : Shu Cai Mi Fan Bing