Taro dipped in sugar(mao yu tou zhan tang )

Taro dipped in sugar

Introduction:

Production steps:

Step 1: prepare some taro.

Step 2: add a spoonful of salt and vinegar and soak for 10 minutes.

Step 3: clean the hair on the taro.

Step 4: add water to the steamer, put on the steamer and put the taro on it.

Step 5: cover the pan and drain for 20 minutes.

Step 6: use chopsticks or spoon to try whether it is well done or not. Finally, take a small container and put sugar in it. Peel taro and dip it.

Materials required:

Taro: 500g

White granulated sugar: right amount

Salt: right amount

Vinegar: right amount

Water: moderate

Note: taro wash clean can also be directly boiled in water.

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Mao Yu Tou Zhan Tang