Carrot omelet
Introduction:
"It's best to have a mold. You can cut it into your favorite pattern. I didn't, so the final cut was very rough, please forgive me. "
Production steps:
Step 1: wash the carrots and shred them. Break the eggs and put them into a bowl. Add some water and flour
Step 2: Chop onion, ginger and garlic, set aside
Step 3: add proper amount of salad oil, stir fry shredded carrots in a pot, add a little water, stir fry until soft, and pour out
Step 4: put shredded carrots, onion, ginger and garlic into the batter, and stir well with chopsticks
Step 5: put proper amount of oil in the pan, pour in the batter, and fry slowly over low heat until golden on both sides
Step 6: cut the cake into pieces and put it on the plate
Materials required:
Flour: right amount
Eggs: 2
Onion, ginger and garlic: right amount
Salt: right amount
Note: the batter must be stirred evenly, not too dry. In the process of frying, the fire should not be too high. In this way, the cake can be moderately soft and hard.
Production difficulty: unknown
Technology: decocting
Production time: 10 minutes
Taste: salty and sweet
Chinese PinYin : Hu Luo Bo Ji Dan Bing
Carrot omelet
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