Purple potato double color bread(zi shu shuang se mian bao )

Purple potato double color bread

Introduction:

"The dough is made according to the method in the soup. It's soft, but I didn't take a picture. Here's a picture of other breads. They're all the same. The dough was kneaded after supper, and the bread was made at night. The light was not good. It was dark. It was used as breakfast the next morning. Originally, I wanted to work out a circle of effects. As a result, six were made, and only one was very good. And it was only after I took the photos that I found that the best one was wiped out by my husband. I didn't get the most beautiful one. But they are delicious, soft, and light purple sweet potato. Soup: 20g high flour, 100g boiling water. Soup: pour boiling water into high flour, mix and refrigerate

Production steps:

Materials required:

High flour: 300g

Soup: 110g

Sugar: 40g

Butter: 20g

Milk: 50g

Yeast: 5g

Egg: 1

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: 10 minutes

Taste: Original

Chinese PinYin : Zi Shu Shuang Se Mian Bao