Banana Madeleine(xiang jiao ma de lin )

Banana Madeleine

Introduction:

"Madeleine is really convenient and quick to make. I wish I could try all kinds of flavors. There is no difficulty and skill. According to the steps, even the novice is 100% successful."

Production steps:

Step 1: prepare the materials in advance, press the banana into mud (beat it more finely if there is a blender), sift the low gluten flour and baking powder, rub the lemon peel into shreds with a wire eraser, and melt the butter

Step 2: beat the eggs in the egg beater, add the sugar, mix well until the sugar dissolves

Step 3: add lemon crumbs, honey and mix well

Step 4: sift in low gluten flour and continue to mix well

Step 5: add the melted butter and beat until mixed

Step 6: add the banana puree, mix well, then cover with plastic wrap and refrigerate for half an hour

Step 7: put a little butter on the bottom of the bowl, brush it onto the mold with a brush, so as to release the mold. Personal experience, in fact, it's OK not to brush it, but it's safer to brush it

Step 8: put the frozen cake paste into the flower mounting bag, either by hand or by cup

Step 9: cut a hole in the decoration bag, squeeze it into the mold, and fill it with 9 points

Step 10: put in the middle layer of the oven, bake at 180 degrees for 10 minutes, take out to cool and demould

Materials required:

Low gluten flour: 100g

Butter: 70g

Fine granulated sugar: 60g

Banana puree: 70g

Honey: 30g

Eggs: 2

Lemon crumbs: right amount

Baking powder: 2G

Note: 1. If the room temperature is low in winter, it's OK not to refrigerate. Let it stand for half an hour. 2. Increase or decrease the time according to the temperature of your oven. Generally, it's almost enough to bake until the edge is colored.

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Xiang Jiao Ma De Lin