Hand tear cake(shou si bing )

Hand tear cake

Introduction:

"There are many kinds of pancakes. If you want to eat crispy and loose pancakes, the pastry plays a key role. No matter rolling sesame or meat stuffing, it won't overflow. If you want to be a friend, you might as well try it."

Production steps:

Step 1: hot and clean the face

Step 2: pour a little flour into the bowl and make it into a pastry

Step 3: roll the cooked sesame with a dough stick

Step 4: make the flour into a preparation

Step 5: spread the pastry evenly

Step 6: fold on all sides

Step 7: fold the stuffing in half and put it in on both sides

Step 8: Volume

Step 9: stand up and press gently

Step 10: do a good job

Step 11: roll out the stuffing without spilling it

Step 12: no need to scald both sides for a long time

Step 13: all the stuffing is in it, not in the pot or on the table

Step 14: hand tearing is OK, knife cutting is OK

Materials required:

Flour: right amount

Black Sesame: right amount

Note: with hot noodles and save time to burn, coupled with the role of pastry, baked cake crisp soft

Production difficulty: simple

Process: others

Production time: one hour

Taste: Original

Chinese PinYin : Shou Si Bing