How to make the home version of pumpkin pie(quan cheng xiang jie jia ting ban nan gua xiao bing de zhi zuo wo de di yi ge wu tian jia chun shou gong xiao dian xin )

How to make the home version of pumpkin pie

Introduction:

"It hasn't been sunny for a long time recently. I have nothing to do at home. I find an old pumpkin standing in the corner. I feel like I'm moving. Why don't I make a snack for pumpkin pie, so I go into the kitchen and get busy..."

Production steps:

Step 1: cut the old pumpkin, peel it, take out the seeds and flesh, wash it and cut it into long strips

Step 2: spread the cut pumpkin strips in a steamer and steam them

Step 3: cover and steam for 15-20 minutes

Step 4: the steamed pumpkin looks soft

Step 5: shovel out the cooked pumpkin with a spatula along the edge of the steamer, and put in the glutinous rice flour to be mixed

Step 6: prepare a clean basin and stir later

Step 7: add glutinous rice flour

Step 8: cut some mashed garlic so that the pumpkin pie has a little garlic flavor (I prefer it)

Step 9: add the mashed garlic

Step 10: start stirring with chopsticks

Step 11: stirring to a relatively strong state is basically OK (I don't know how to describe it in technical terms, let's do it first)

Step 12: start rubbing the cake

Step 13: sprinkle powder on the knife board to avoid sticking

Step 14: put a little vegetable oil in the pan and heat it

Step 15: start frying cookies

Step 16: stir fry on both sides, one side is burnt

Step 17: try it while it's hot, and satisfy your appetite first

Step 18: the first pot of fire is a little big, and it's a little burnt. Start a new pot and control the heat

Materials required:

Old pumpkin: half

Glutinous rice flour: right amount

Mashed garlic: right amount

Note: Pumpkin Cake extraction: 1, because of its high sugar content, the old pumpkin can no longer put white sugar, otherwise it will be too sweet and too sweet, for super sweet food is another matter. 2, pumpkin steamed first, do not boil, a boil too much water, and powder when constantly add, constantly add, bottomless ah. 3, pinch cake, in order to be more strong and easy to shape, can be put into the refrigerator for 5 minutes Out of 4, frying must be less oil, just good can, otherwise it is fried 5, frying with medium fire, must not use the fire, easy to burn and paste 6, can be used up into a small ball, into the refrigerator, at any time to take, the above is my pumpkin cake production process, you like the pot, you can go into the kitchen at a weekend or afternoon, fiddle with it, maybe you will have New discovery!

Production difficulty: simple

Technology: decocting

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Quan Cheng Xiang Jie Jia Ting Ban Nan Gua Xiao Bing De Zhi Zuo Wo De Di Yi Ge Wu Tian Jia Chun Shou Gong Xiao Dian Xin