Hami melon preserved toast(ha mi gua pu tu si )

Hami melon preserved toast

Introduction:

"With the encouragement of piggy, I finally made a bread, which was quite successful. The taste was fairly soft, but the density of the bread was not as high as that of the master Baker. This time, I wanted to toss toast. That time, I met rose and asked me, when I saw that I had changed the oven, why I didn't make western style food. I said it was very difficult and I didn't want to make it. Rose asked me if I could make steamed bread? I said that I'm mainly engaged in pasta. Although I'm not a master of pasta, I'm also a master of home-made pasta. The steamed bread is very good. Rose said that's OK. If you can make steamed bread, you can make toast. Little pig also encouraged me like this: "people who make steamed bread well have no difficulty in making bread. Just make it a few more times. You can do it.". Thank you for your encouragement. I'm finally confident to make western style pastry. I went to Baidu and saw that there was no preserved Hami melon toast. You know, preserved Hami melon is my specialty here. If you want to make it, you can make it with local characteristics. Besides, Hami melon is my favorite. Every year in the season of Hami melon, no matter how expensive it is, you will buy my favorite varieties. This year, you have an ice cream machine and made Hami melon ice cream to eat your daughter I'm very happy. Hamigua, called melon and Gangua in ancient times, is called "kuhong" in Uighur, which originated from "Kabo" in Turkic, meaning "melon". Hami melon has the reputation of "king of melons", with sugar content of about 15%. They have different shapes and unique flavors, some with cream flavor, some with lemon flavor, but they are all sweet and fragrant, and they are well-known at home and abroad. Hami melon has the functions of cooling and relieving summer heat, eliminating heat, generating saliva and relieving thirst. It is a good product for relieving summer heat in summer. It can be used as food therapy for anemia. Traditional Chinese medicine believes that melons are cold in nature, and also have the effects of relieving hunger, defecating, benefiting qi, clearing lung heat and relieving cough. They are suitable for patients with kidney disease, stomach disease, cough, phlegm and asthma, anemia and constipation. "

Production steps:

Step 1: Ingredients: preserved Hami melon 50g, high gluten powder 300g, sugar 30g, yeast 3G, milk 120g, butter 25g, salt 1g, egg 50g

Step 2: soak the preserved Hami melon in warm water

Step 3: Chop

Step 4: dry with a towel

Step 5: put milk, eggs, sugar and salt in order

Step 6: high powder, high powder in the middle of the small nest into yeast

Step 7: set the toaster to 8 gear and set the mixing time to 20 minutes

Step 8: add butter and knead for 20 minutes,

Step 9: after 20 minutes, add the preserved Hami melon and stir for 2 minutes

Step 10: knead evenly and roll round by hand, put it into the toaster and ferment for 1 hour

Step 11: ferment in bread maker for 1 hour

Step 12: ferment to 2 to 2.5 times, insert with fingers, do not retract, exhaust air and wake up for 15 minutes

Step 13: roll it into a rectangle and roll it up from top to bottom

Step 14: spread tin foil on the baking tray, put the toast germ on it, put a bowl of water into the oven for secondary fermentation

Step 15: after the fermentation, brush the egg liquid and put it into the toast mould

Step 16: preheat the oven at 180 ℃ for 5 minutes, put it in the oven and bake it up and down for 30 minutes

Materials required:

High gluten powder: appropriate amount

Sugar: right amount

Milk: moderate

Butter: moderate

Preserved Hami melon: right amount

Eggs: right amount

Salt: right amount

Yeast: right amount

Note: make sure the dough is even and pull out the film. The toast is soft and delicious

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Ha Mi Gua Pu Tu Si