Spicy and sour sea cucumber(mei wei jia chang cai suan la hai can )

Spicy and sour sea cucumber

Introduction:

"Sea cucumber, as well as ginseng, bird's nest and shark's fin, is one of the eight treasures in the world. What I like most is its soft taste, soft and glutinous. It is absolutely a good food. Sea cucumber is not only a precious food, but also a valuable medicinal material. Sea cucumber can improve memory, delay gonadal aging, prevent arteriosclerosis, diabetes and anti-tumor, and it is also rich in collagen, so it is absolutely a beauty food. "

Production steps:

Materials required:

Sea cucumber: 500g

Pickled pepper: right amount

Soak ginger: right amount

Garlic: right amount

Scallion: right amount

Soup: right amount

Bean paste: right amount

Old style: moderate

Vinegar: right amount

Zanthoxylum bungeanum: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: hot and sour

Chinese PinYin : Mei Wei Jia Chang Cai Suan La Hai Can