Tang Haocai soup with beef(niu rou tang hao cai tang )
Tang Haocai soup with beef
Introduction:
"This soup was seen on TV. It has many advantages. I don't remember what it is."
Production steps:
Materials required:
Tanghaocai: 200g
Beef: 100g
Salt: 1g
Cooking wine: 10g
Raw powder: 10g
Soy sauce: 10 grams
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Niu Rou Tang Hao Cai Tang
Tang Haocai soup with beef
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