Braised chicken leg(zhao shao ji tui )
Braised chicken leg
Introduction:
"Zhaoshao chicken leg, this kind of chicken leg is very tender and not greasy at all. It's super delicious and delicious to make rice with zhaoshao juice."
Production steps:
Materials required:
Chicken leg: 4
Old style: moderate
Salt: right amount
Sugar: right amount
Baijiu: moderate amount
Cooking wine: moderate
Five spice powder: appropriate amount
Chicken essence: appropriate amount
Oyster sauce: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: salty and sweet
Chinese PinYin : Zhao Shao Ji Tui
Braised chicken leg
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