Warm up and dry dish(nuan shen gan guo cai gan guo xiang la xia )

Warm up and dry dish

Introduction:

"Spicy shrimp is a famous dish with strong sauce, spicy taste and crisp meat. Not to mention the taste, even his red color will make you want to stop. Like spicy flavor, you can't do without spicy crab, spicy shrimp and spicy crayfish. Xiao Yun is a spicy dish. Spicy dishes are my favorite. But when I'm pregnant, I don't eat much chili. I'd better make a spicy dish to treat my appetite occasionally. "

Production steps:

Step 1: open the back of the shrimp, remove the shrimp thread and rinse with water.

Step 2: dry pepper section, ginger, garlic cut into grains

Step 3: Sichuan spicy sauce (super spicy made by mom)

Step 4: deep fry the oil in a hot pan over low heat until golden

Step 5: prepare for use

Step 6: leave the bottom oil in the pan and stir fry the ginger and garlic over low heat until fragrant. Add Sichuan spicy sauce and stir fry until fragrant

Step 7: stir fry the dried pepper and Chinese prickly ash until fragrant

Step 8: then add in the fried shrimp, stir fry quickly and evenly

Step 9: add a little cooking wine and fish sauce, sprinkle celery and stir fry evenly

Materials required:

Antarctic shrimp: moderate

Sichuan spicy sauce

Dry pepper: right amount

Celery: moderate

Dried prickly ash: appropriate amount

Garlic: right amount

Cooking wine: moderate

Precautions: 1. The oil temperature of fried shrimp should be as high as possible, so as to keep the fried shrimp crisp and tender inside. 2. The amount of spicy sauce, dry pepper and Chinese prickly ash increases or decreases with your own taste. 3. Ginger, garlic and celery are indispensable, which can not only increase flavor but also help to remove fishiness

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Nuan Shen Gan Guo Cai Gan Guo Xiang La Xia