Orange shampoo cake(cheng xiang bo dian dan gao )

Orange shampoo cake

Introduction:

"This cake has been sleeping in my computer for some time. I saw a new blog post published by netizens yesterday, and then I remembered it. Today I quickly took it out for drying. This cake is one of my daughter's breakfasts. The child is about to take the entrance examination. Eating breakfast is the most important thing. In adolescence, the body develops faster, and the muscles and bones grow together. In particular, it needs enough calcium, vitamin C, a and other nutrients to help the growth and development of the body. Therefore, the appropriate breakfast for teenagers is a cup of milk, a fresh fruit, an egg and two liang dry points (mainly steamed bread, bread, biscuits and other carbohydrates). Because recently, children are overusing their brains, I have added various kinds of nuts to the most suitable basis for teenagers to supplement their physical strength and strengthen their brains. "

Production steps:

Step 1: sift low flour, add warm milk to Guozhen, and stir until dissolved.

Step 2: add oil and 20g sugar to the fruit milk, and stir well.

Step 3: add the yolk. Stir until thick.

Step 4: pour in the sifted powder.

Step 5: cut and mix evenly until there are no dry flour particles.

Step 6: add lemon juice to the egg white, then add the remaining 50g sugar three times, whisk the egg white to 8.

Step 7: divide the egg white into three times and mix with the yolk paste evenly.

Step 8: pour out 2 teaspoons of cake paste and add a drop of pigment.

Step 9: stir evenly and put it into the flower mounting belt with a round mouth.

Step 10: on the baking tray covered with baking paper, squeeze the pink cake paste dots.

Step 11: bake in a 160 degree oven for 2 minutes until the batter solidifies.

Step 12: take out the baking tray, pour in the remaining cake paste and shake out the bubbles.

Step 13: reenter the oven at 150 degrees, in the middle, for 20 minutes.

Step 14: take out the cake slice and tear off the baking paper.

Step 15: put the cake slices on the baking paper and spread the whipped cream on the surface without dots.

Step 16: move the baking paper while rolling, gently roll it up, seal it downward and cut it into pieces.

Materials required:

Eggs: 4

Low gluten flour: 90g

Milk powder: 20g

Sugar: 50g

Orange flavored fruit powder: 20g

Milk: 30g

Oil: 50g

Salt: 1g

Lemon juice: right amount

Edible pigment: 1 drop

Note: baking time and temperature according to their own oven temper modulation

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: milk flavor

Chinese PinYin : Cheng Xiang Bo Dian Dan Gao