Stir fried cabbage(qiang chao shou si bao cai )

Stir fried cabbage

Introduction:

"Cabbage is cabbage, also known as cabbage, lotus white. Chongqing also calls it lotus white and Baobao white. The following is from network o (∩)_ ∩) O: cabbage has the functions of clearing away heat and trouble, promoting qi and removing blood stasis, reducing swelling and resolving knot, and promoting gastrointestinal function. Indications: lung heat, cough, body heat, thirst, chest tightness, upset, less food, constipation, abdominal distension and other diseases. O(∩_ ∩) when o came to Chongqing, he saw more cabbage, such as sweet and sour lotus white, oil dregs lotus white and fried cabbage. It's very easy to make a stir fried cabbage today. "

Production steps:

Step 1: tear the cabbage into pieces of appropriate size along the texture, soak in clean water, and drain the water for later use. (I specially picked out some old and hard stalks and prepared to fry them in the pot for a while. O(∩_ ∩)O）

Step 2: cut scallion into sections, slice ginger and garlic, cut millet and pepper into rings, and dry Chinese prickly ash for standby.

Step 3: a spoonful of delicious soy sauce, half a spoonful of vinegar, a spoonful of water, an appropriate amount of salt and sugar, fully mix into juice.

Step 4: heat the oil in a hot pan, add onion, ginger, garlic, Chinese prickly ash and millet pepper, and saute until fragrant.

Step 5: stir fry the stem of the cabbage until it is broken, and then stir fry the rest of the cabbage.

The sixth step: pour in the sauce and turn it into the chicken.

Materials required:

Cabbage: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Dried prickly ash: appropriate amount

Millet pepper: right amount

Delicious soy sauce: right amount

Vinegar: right amount

Sugar: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: PS: 1. If you don't like the old and hard stalks, you can discard them directly. There are few pieces in total, which is not a waste. ^_ ^2. The amount and proportion of sauce can be determined according to your own taste. 3. Stir fry to the whole fire, if the use of "flying fire" technology, it will be better to eat, if not, it doesn't matter, so fried out of the taste is very fragrant. It's a very simple dish - stir fried cabbage. O(∩_ ∩)O

Production difficulty: simple

Technology: explosion

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Qiang Chao Shou Si Bao Cai