Razor clam with leek moss(jiu tai cheng zi )

Razor clam with leek moss

Introduction:

"When a delicious Kwai Fu is just 35 minutes, a simple seafood dish can be served. It's very delicious. We call this kind of razor clam Xianzi locally. Although it's big and delicious, I always think it's not as delicious as our local specialty small bamboo razor clam. "

Production steps:

Materials required:

Leek Moss: appropriate amount

Razor clam: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Jiu Tai Cheng Zi