Meiji Pleurotus eryngii(mei ji xing bao gu )

Meiji Pleurotus eryngii

Introduction:

"Yuanyuan's family is in Benxi, Liaoning Province, which is a mountain city. It's winter now. Today, it's Laba. It's very cold outside. Xiaoyu and I can only play at home. At noon, I made Laba porridge for Xiaoyu, as well as bean paste. I also made this western food [Meiji Xingbaogu], which is made of olive oil and some black pepper. It's really delicious! Those who like to eat Pleurotus eryngii can do it. "

Production steps:

Materials required:

Pleurotus eryngii: 1

Scallion: right amount

Green pepper: one

Meiji juice: 10 ml

Black pepper: moderate

Sugar: 5g

Salt: 2G

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Mei Ji Xing Bao Gu