Spicy celery and soybean(la qiang qin cai huang dou )

Spicy celery and soybean

Introduction:

"Awesome little food, this little peppery peppery this time is a little spicy, just a few, it's beyond the capacity of my children, celery crispy, soya bean flavor, and spicy food, which is quite good."

Production steps:

Step 1: cut dry red pepper into sections, remove celery leaves, wash and dice.

Step 2: put a small amount of oil into the boiler, add dry red pepper and saute until fragrant.

Step 3: add celery, stir fry slightly, add salt and stir well.

Step 4: add the boiled spiced soybean.

Step 5: stir well and add chicken essence to taste.

Materials required:

Celery: moderate

Spiced soybean: right amount

Dry red pepper: appropriate amount

Salt: right amount

Chicken essence: appropriate amount

Note: 1, celery to choose a little tender, the fire quickly fried. 2. Because the spiced soybean already has salt, so the salt should be put in advance. 3. Please find the method of spiced soybean in my menu.

Production difficulty: simple

Technology: fried

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : La Qiang Qin Cai Huang Dou