Cabbage sausage casserole(xiao bai cai xue chang sha guo )

Cabbage sausage casserole

Introduction:

Production steps:

Step 1: remove the roots and wash the cabbage.

Step 2: put the bottom oil in the pot, add the green onion, and then add the cabbage to stir fry.

Step 3: put in the veteran.

Step 4: add appropriate amount of water.

Step 5: add salt.

Step 6: add five spice powder.

Step 7: add blood sausage and frozen tofu.

Step 8: add ginger slices.

Step 9: add pepper

Step 10: put in the large material, then pour it into the casserole and continue to stew.

Materials required:

Chinese cabbage: moderate

Blood sausage: moderate amount

Frozen tofu: right amount

Ginger: right amount

Scallion: right amount

Corn oil: right amount

Zanthoxylum bungeanum: right amount

Large material: moderate amount

Old style: moderate

Salt: right amount

Five spice powder: appropriate amount

Note: 1. It's better to stir fry in a frying pan before stewing in a casserole. My blood intestines are not very good because they have been frozen. You'd better use fresh ones.

Production difficulty: Advanced

Technology: stewing

Production time: half an hour

Taste: Original

Chinese PinYin : Xiao Bai Cai Xue Chang Sha Guo