Steamed eggplant with minced meat(rou mo zheng qie zi )

Steamed eggplant with minced meat

Introduction:

"Steamed eggplant with minced meat is a lazy dish. Cut the eggplant, mix the minced meat, put it on the plate and steam it. It's also a meal. Generally, eggplant absorbs oil. Steamed eggplant is more healthy

Production steps:

Step 1: an eggplant and some minced meat, chives

Step 2: add appropriate amount of soy sauce into minced meat, and marinate for a while

Step 3: cut the eggplant into strips and immerse it in salt water

Step 4: put the eggplant on the plate

Step 5: spread the minced meat on the eggplant and steam for about 10 minutes

Step 6: heat a little oil in a wok

Step 7: remove the excess water from the steamed minced meat and eggplant, sprinkle with appropriate amount of scallion, and then sprinkle with hot oil

Step 8: out of the pot

Materials required:

Eggplant: 250g

Minced meat: 150g

Oil: right amount

Soy sauce: right amount

Lao Ganma: right amount

Chives: right amount

Note: soy sauce and old Ganma sauce have a certain degree of salinity, no need to add salt. The steamed water should be filtered out

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Rou Mo Zheng Qie Zi