Authentic Hakka fermented tofu(zheng zong ke jia niang dou fu )

Authentic Hakka fermented tofu

Introduction:

"The first choice of Hakka's main course"

Production steps:

Materials required:

Marinated tofu: right amount

Meat: moderate amount (optional pork, fish, etc.)

Lentinus edodes: right amount

Garlic root: right amount

Salt: right amount

Scallion: right amount

Chili sauce: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: Advanced

Technology: pot

Production time: one hour

Taste: light

Chinese PinYin : Zheng Zong Ke Jia Niang Dou Fu