Strawberry yogurt Muffin(cao mei suan nai ma fen )

Strawberry yogurt Muffin

Introduction:

"Strawberries are always the most attractive fruit in this season, and they are also widely used in desserts ~ ~ I made a strawberry yogurt muffin last night, which completely conquered me with its sweet, sour but not greasy taste. I got up early in the morning and went to make a plate of strawberry muffin with great interest. When the fragrant muffin came out of the oven, I took a bite and ate the strawberry grains with unique sour and sweet taste ~ ~ There is the soft, tender and smooth cake body ~ ~ ~ people can't help biting it off one mouthful after another. Oh, no, I forgot to pat the soft tissue of the cake ~ ~ ~ and this is a super simple cake method. As long as you mix it, does the operation process make you want to move your fingers and get addicted to strawberry cake? "

Production steps:

Materials required:

Low gluten powder: 200g

Eggs: 3

Strawberry: 100g

Peanut oil: 100g

Milk: 70g

Baking powder: 4G

Sugar: 60g

Baking soda: one teaspoon

Yogurt: 100g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: milk flavor

Chinese PinYin : Cao Mei Suan Nai Ma Fen