Horseshoe corn and mushroom noodles(ma ti yu mi hua gu mian )

Horseshoe corn and mushroom noodles

Introduction:

"The top of the mushroom is light black, the mushroom pattern is blooming, white, and the bottom of the mushroom is light yellow. The mushroom is named for its pattern on the top During the production of Lentinula edodes, the normal growth and development of Lentinula edodes are artificially changed by controlling the natural conditions such as temperature, humidity, light and ventilation, so that the cap of Lentinula edodes forms a pattern of brown and white, thus forming a flower mushroom. In the production process, the mushroom does not use pesticides, fertilizers and any hormones, and is not polluted, which can meet the standard of organic food. Mushroom with rich nutrition and disease prevention, fitness, anti-aging and other functions are welcomed by the masses at home and abroad. ——From Baidu Encyclopedia "mushroom" entry

Production steps:

Step 1: wash the corn, cut into sections, and mix with the peeled horseshoe. Add three bowls of water and a spoonful of salt, and boil the soup over medium heat.

Step 2: take appropriate amount of mushroom and foam with warm water.

Step 3: cut the pickled mushroom into slices for use. If there are pedicles that cannot be softened or hard, you can consider abandoning them.

Step 4: wash the wolfberry and set it aside.

Step 5: heat the oil in a hot pan. When the oil is about 67 minutes hot, pour in the mushroom slices, stir fry for 2 minutes, and add a spoonful of soy sauce to taste.

Step 6: pour the horseshoe corn soup into the pot, and mix with the fried mushroom.

Step 7: bring the horseshoe corn mushroom soup to a boil over a high fire, add the noodles and cook together, add a spoonful of salt.

Step 8: cover and cook noodles over medium low heat for about 3 minutes.

Step 9: the soup has been absorbed by the noodles. Use a shovel to cut the noodles. When you see that there is no white heart, you can feel that the noodles are soft enough to be out of the pot.

Materials required:

Noodles: Six Liang

Corn: two

Horseshoe: 89 (water chestnut)

Mushroom: more than ten

Lycium barbarum: Several grains

Soy sauce: moderate

Salt: right amount

Note: 1. Because corn and horseshoe are high in sugar, the noodles will be sweet. 2. It takes a short time for the mushroom to soak in warm water, about 5 or 6 minutes. It can also be soaked in cold water, about 10 minutes. 3. Mushrooms are similar to Lentinus edodes, but they are thicker than Lentinus edodes and have no flavor of Lentinus edodes. If you don't like the flavor of Lentinus edodes, you can consider using them instead.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: light

Chinese PinYin : Ma Ti Yu Mi Hua Gu Mian