Chicken with ginger and scallion(jiang cong ji )

Chicken with ginger and scallion

Introduction:

"In Guangdong, most people should have seen the play of foreign daughter-in-law, local lang. the plot is the life of the Kang family. It accompanied me to grow up and gave us joy. I seldom saw it after going out to study, but it is still deeply imprinted in my mind. Jiaojie, the chef in Ruhao tea restaurant, opened by ah Chan, the second sister-in-law, her signature dish is ginger onion chicken, which is said to be "deified" in the play, but she certainly can't eat what Jiaojie cooked. Action is better than heart. The delicious ginger onion chicken, as long as you are willing to do it, the novice will not fail ~ ~ this ginger onion chicken is similar to soy sauce chicken in practice and finished products, but it tastes different The rich flavor of green onion is the innovation of the old dish fried chicken with soy sauce

Production steps:

Step 1: a handful of green onion, a piece of ginger, half of the fresh chicken, remove the internal organs, and wash the bottom of the chicken

Step 2: spread a layer of salt inside and outside the chicken, then spread it again with soy sauce and soy sauce, marinate for a while

Step 3: while marinating the chicken, slice part of the ginger, cut the scallion into sections, and mix the remaining ginger and scallion

Step 4: ginger onion chicken seasoning juice: 1 tbsp soy sauce, a small amount of soy sauce, 1 / 3 tbsp oyster sauce, 1 / 3 tbsp cooking wine, add 1 m rice bowl water, stir well

Step 5: put some oil in the pot, add ginger and scallion, and saute until fragrant

Step 6: put the chicken down in the pot of sauteed ginger and scallion, and when one side of the chicken skin is slightly yellow, turn over the other side

Step 7: saute chicken until both sides are slightly yellow, add seasoning juice, bring to a boil over high heat, and then turn to low heat

Step 8: during the cooking process, the chicken should turn over twice. During the cooking process, take a spoon of juice and pour it on the chicken to make it taste better and look better

Step 9: cook for 25 minutes on low heat, then collect the juice on high heat. If you are not sure whether it is cooked or not, you can use a chopstick to insert the chicken. If you can insert it easily, it will be fully cooked

Materials required:

Chicken: 800g

Scallion: 100

Ginger: 80g

Soy sauce: 100g

Veteran: 20g

Oyster sauce: 30g

Salt: right amount

Peanut oil: right amount

Note: 1, must use fresh chicken, do not ice fresh chicken, this ginger chicken is delicious. 2, seasoning sauce process with oyster sauce, cooked chicken is more fresh and sweet. This seasoning sauce I did not put sugar, put sugar according to everyone's preferences. 3, fried chicken personal feeling will be more fragrant, chicken skin is more delicious~

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: onion

Chinese PinYin : Jiang Cong Ji