White jade radish with scallops(shang ban zu zui ai gan bei shao bai yu luo bo )

White jade radish with scallops

Introduction:

"A quick stir fry after work is light and delicious."

Production steps:

Step 1: prepare the material, half white radish, a handful of scallops to soak the hair, cut the sausage into several pieces and then shred.

Step 2: shred radish, dry scallops and tear them into strips.

Step 3: add oil in the pan and heat it to 70% heat. Add shredded sausage and stir fry.

Step 4: stir fry shredded radish and dried beancurd for a while, pour in vinegar, cooking wine, soy sauce, add half a bowl of water, cover and simmer for a while.

Step 5: when the water is about to dry, add a small amount of paste pepper powder, stir well, add scallions when starting the pot, and pour a small amount of sesame oil into the plate.

Materials required:

White radish: half

Scallops: a handful

Sausage: how many slices

Vegetable oil: right amount

Salt: right amount

Sesame oil: right amount

Chives: right amount

Vinegar: right amount

Cooking wine: moderate

Soy sauce: moderate

Paste pepper powder: right amount

Note: 1, radish and scallops are made into filaments, the purpose is to make the food cooked faster, slicing can also be, but the burning time is longer. 2, cooking wine, vinegar and soy sauce should be put less, half a teaspoon is enough, the purpose is to get rid of the fishy smell of scallops, because scallops have not been steamed before, put more will affect the color and taste of dishes. 3, scallops had better be soaked in the morning when you go to work When I come back from work, I can make it into the pot directly. For office workers, there is no way to do it. This method can be used for dried goods such as mushrooms and fungus. 4. If there is no sausage at home, you don't need to put it. Scallops and turnips are very fresh

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: light

Chinese PinYin : Shang Ban Zu Zui Ai Gan Bei Shao Bai Yu Luo Bo