Germ sandwich
Introduction:
"Since my husband bought my son subway, my son has fallen in love with this kind of western style bread with meat and vegetables. Since my son likes it, I, as a mother, must satisfy him, but some of the things sold outside are not reassuring. It's safe to make them myself."
Production steps:
Materials required:
Bread flour: 323g
Germ: 20g
Yeast: 4 g
Eggs: half of them
Yogurt: 218g
Oil: 24g
Bacon: 2 slices
Cucumber: 3 slices
Lettuce: 3 slices
Cheese: 1 slice
Salt: 2G
Sugar: 8 g
Salad dressing: right amount
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Pei Ya San Ming Zhi
Germ sandwich
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