Steamed cuttlefish rolls with minced garlic and vermicelli(zheng zheng ri shang suan rong fen si zheng mo yu juan )

Steamed cuttlefish rolls with minced garlic and vermicelli

Introduction:

"Steamed seafood with minced garlic and vermicelli is a common cooking method. Today I used this method to make black fish roll. It's delicious. New Year's dishes are ready!"

Production steps:

Materials required:

Cuttlefish roll: moderate

Fans: right amount

Flammulina velutipes: right amount

Minced garlic: right amount

Onion powder: appropriate amount

Red pepper powder: right amount

Oyster sauce: right amount

Soy sauce: moderate

Cooking wine: moderate

Moderate amount: carrot

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Zheng Zheng Ri Shang Suan Rong Fen Si Zheng Mo Yu Juan