Artemisia sphaerocephala
Introduction:
"In spring, wild vegetables are fragrant. Maifan is an indispensable delicacy for people in Xi'an, and white wormwood is a great love for food."
Production steps:
Step 1: wash Artemisia selengensis and control water
Step 2: cut two or three knives on the chopping board
Step 3: cut well and put it in the basin. First put a little edible alkali and mix well
Step 4: first put a little flour, then put salt to mix well, add flour while mixing
Step 5: spread the cloth on the steamer first, and then put a layer of vegetables without noodles
Step 6: pour all the mixed noodles
Step 7: heat the frying pan, fry the shallots first, and then put the steamed wheat rice in, stir fry and season
Step 8: mashed garlic with a little oyster sauce, monosodium glutamate, spicy oil, sesame oil, salt and raw ingredients
Step 9: add garlic paste when eating. If you like to be jealous, you can put some vinegar in it
Materials required:
Artemisia Alba: 500g
Flour: 200g
Chives: right amount
Garlic: right amount
Edible oil: right amount
Salt: right amount
Spicy oil: right amount
MSG: right amount
Oyster sauce: right amount
Sesame oil: appropriate amount
Note: 1: after washing, the water should be controlled, but not dried. If it is too wet, the flour will be too thick and too dry to touch the flour. 2: when mixing, do not pour in all the flour at one time. Add it slowly to avoid excessive flour. 3: when steaming, be sure to put a layer of vegetables without mixing, otherwise it will stick to the cloth
Production difficulty: simple
Process: steaming
Production time: one hour
Taste: onion
Chinese PinYin : Bai Hao Mai Fan
Artemisia sphaerocephala
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