Shredded cabbage(shou si bao cai )

Shredded cabbage

Introduction:

"Serve directly."

Production steps:

Step 1: pot the pork in cold water, add a few pepper and ginger slices, and cook for about 20 minutes until cooked.

Step 2: wash the cabbage and tear it into small pieces.

Step 3: cut the cooked pork into thin slices, pour the oil into the pot, pour in the meat and stir fry.

Step 4: stir fry the sliced meat until it is slightly burnt yellow, put in the dried pepper section and the Chinese prickly ash granules, and stir fry the flavor.

Step 5: pour in the cabbage and stir fry. We need to turn down the fire in this step.

Step 6: stir fry the cabbage until soft, pour in some soy sauce.

Step 7: pour in a little vinegar, add salt and season.

Materials required:

Pork: 1 piece

Cabbage: 1

Soy sauce: moderate

Vinegar: right amount

Salt: right amount

Dry pepper: right amount

Zanthoxylum bungeanum: right amount

Note: the hard stem of the cabbage is small, and it needs to be torn small, so it can be more mature and tasty.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Shou Si Bao Cai