Spare ribs and lotus root soup(pai gu lian ou tang )

Spare ribs and lotus root soup

Introduction:

"In fact, sometimes happiness is really such a simple thing. In the cold winter, drinking a bowl of steaming broth can always make people warm. The spareribs soup with vegetables has a light sweet taste of vegetables. Although it is a little oily, it is not greasy at all. The ribs are soft and rotten, and can be removed by biting. Vegetables also become very delicious because they absorb enough gravy. Are some common ingredients, the practice is also very simple. You can also change it into your favorite food, yam, taro and so on. If you want the ribs to be soft and rotten as soon as possible, you can use a pressure cooker. "

Production steps:

Materials required:

Spare ribs: moderate amount

Lotus root: right amount

Carrot: right amount

Ginger: moderate

Cooking wine: moderate

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Pai Gu Lian Ou Tang