Mango Ice Cream (mang guo bing ji ling )
Mango Ice Cream
Introduction:
Production steps:
Materials required:
Mango: 4
Light cream: 200ml
Milk: 250ml
Fine granulated sugar: 50g
Corn starch: 30g
Yolks: 3
matters needing attention:
Production difficulty: simple
Craft: Skills
Production time: several hours
Taste: sweet
Chinese PinYin : Mang Guo Bing Ji Ling
Mango Ice Cream
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