Stewed streaky pork with nanru(man huo hou cai neng zuo chu de jia yan zhi nan ru zhi men wu hua rou )

Stewed streaky pork with nanru

Introduction:

"A lot of people are greedy for big meat dishes, just like yesterday's microblog launched this dish, which attracted a lot of saliva. A friend said: I'm going to the Confucian temple... I didn't react at that time. It turned out that there was a restaurant in the Confucian temple that made Sufu meat very delicious. I think it's better to forget it. The strict control, patience and seasoning methods of the selection of food materials for family banquets can't be simulated by businessmen, because what they need is interests. Because I insist on family dinner very much, so I seldom eat out, because I don't like writing, and I admit that I am a gourmet who doesn't like writing. But because of some friends, I am willing to go to some places where I haven't tried, so I'm not original and principled, and I'm flexible. There is a contradiction in this sentence. It's nothing. People need to be happy when they are alive. Just like the meat this time, I know that good food is not healthy, but health is not necessarily good food. Since ancient times, this is a rule, but let's just say, don't be greedy. Enough is the realm. The practice of Shanghai hotel is to steam with nanru milk instead of estimating how much sugar it will put. At least you will be scared. In addition, in order to pursue the effect of color, pigment is often added. This is the difference between a family banquet and a hotel. I can move a stool, hold a book, make a cup of tea, wait beside the stove and enjoy myself. I can Do not change the flower knife, only cut into large pieces, completely arbitrary cooking, this is where I like the fun of cooking. In fact, attractive dishes are not necessarily complicated. Most of the family versions have been seen and can be made. Let me share this dish with you with some pictures. "

Production steps:

Materials required:

Streaky pork: moderate

South milk: right amount

Sugar: right amount

Salt: right amount

Olive oil: a little

Beer: one can

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Man Huo Hou Cai Neng Zuo Chu De Jia Yan Zhi Nan Ru Zhi Men Wu Hua Rou