Dried scallops and white gourd soup(gan bei dong gua tang )

Dried scallops and white gourd soup

Introduction:

Production steps:

Step 1: prepare the required materials.

Step 2: peel and slice the wax gourd. Soak the scallops in cooking wine and warm water for one hour in advance.

Step 3: blanch the wax gourd slices with boiling water until slightly soft, then remove.

Step 4: heat the oil in the frying pan, add shredded ginger and scallion, stir fry until fragrant.

Step 5: add the dried wax gourd slices and stir fry until the wax gourd becomes transparent.

Step 6: pour in the soup or water, then add the water and scallops.

Step 7: bring to a boil over high heat and turn to medium heat for about five minutes.

Step 8: add a little salt and white pepper to taste.

Materials required:

Wax gourd: 400g

Scallops: 20

Ginger: 1 yuan

Scallion: 2

Salt: 1 teaspoon

Soup: right amount

Vegetable oil: 1 tbsp

Cooking wine: 1 / 2 tbsp

White pepper: right amount

Note: the water soaked in scallops is very delicious. Add it to the soup to improve the taste.

Production difficulty: unknown

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Gan Bei Dong Gua Tang