27's baking Diary - donuts (oven version)(de hong bei ri ji tian tian quan kao xiang ban )

27's baking Diary - donuts (oven version)

Introduction:

"The doughnut baked for my sister ~ must have a healthy baby ~ kiss ~ doughnut everyone likes frying, but it's not suitable for pregnant women to eat. I feel it's healthy to bake it ~ hee hee ~ ~"

Production steps:

Materials required:

High gluten flour: 250g

Water: 95g

Yeast powder: 5ml

Butter: 15g

Fine granulated sugar: 20g

Whole egg liquid: 25g

Salt: 1g

Milk powder: 6g

matters needing attention:

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: Original

Chinese PinYin : De Hong Bei Ri Ji Tian Tian Quan Kao Xiang Ban