Braised pork with bamboo shoots(yi ru si fang yan ke cai sun yi hong shao rou )

Braised pork with bamboo shoots

Introduction:

"No matter which cuisine the braised meat is, it has this dish. I like braised meat, but I'm afraid of growing meat. So I'll try to eat it differently and add some other dishes. It's not only richer, but also unnecessary to worry about eating too much meat. Bamboo shoot clothing is also called bamboo shoot antler. This kind of braised meat with bamboo shoot clothing is a good way to eat. It not only tastes delicious, but also doesn't need to worry about long meat. Especially the bamboo shoot clothes absorb the flavor of meat. The more you chew, the more fragrant it is. Whether it's food or wine, it's good! "

Production steps:

Step 1: braised meat with bamboo shoots.

Step 2: remove the hair from the skin of the pork, then soak the hair, scrape the dirty, and then cut it into thick pieces about half a centimeter.

Step 3: soak the bamboo shoots in cold water for two hours, or in hot water for half an hour.

Step 4: then put the pork into the boiling water pot to blanch.

Step 5: heat the frying pan to cool the oil, add Chinese prickly ash and large ingredients, then fry until fragrant, then add pork and stir fry.

Step 6: when the extra water is removed from the streaky pork, stir fry the fragrant leaves, hawthorn, ginger and scallion.

Step 7: stir fry onion and ginger with cooking wine, soy sauce and soy sauce.

Step 8: put in the frothy clothes.

Step 9: add boiling water, turn to low heat and simmer for 40 minutes.

Step 10: stew the braised pork with bamboo shoots, add salt, pepper and chicken essence to taste.

Step 11: the prepared bamboo shoots are delicious when they are hot.

Materials required:

Pork: 350g

Dried bamboo shoots: 50g

Scallion: right amount

Ginger: right amount

Salt: right amount

Sugar: 1.5 teaspoon

Cooking wine: 1 teaspoon

Pepper: a little

Large material: 1

Fragrant leaves: 2

Hawthorn: 4

Chicken essence: a little

Note: 1, if you want to eat braised meat, processing skin is the key, you can use iron or pot to yellow the skin, and then soak in water to scrape the yellow mark. Bring to a boil, or rinse with water. If you eat the skin like this, the meat will be waxy when it's cold. 2. It can also be made with dried bamboo shoots. If you like spicy food, you can make it spicy and delicious.

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Yi Ru Si Fang Yan Ke Cai Sun Yi Hong Shao Rou