Fried beef with celery(xiang qin chao niu rou )

Fried beef with celery

Introduction:

"If this dish is for the sake of beauty, pepper can be put at the back, but I prefer to stir fry the flavor of pepper, so that the beef can completely absorb the spicy flavor, and the flavor of pepper and beef can be completely integrated, so the taste is better!"

Production steps:

Step 1: prepare the required materials.

Step 2: remove the leaves of parsley, wash and cut into sections; shred ginger and beef; cut into sections of pepper.

Step 3: add cooking wine, soy sauce, salt and dry starch to cut beef and marinate for 15-30 minutes.

Step 4: put oil in a hot pan and saute shredded ginger.

Step 5: add pepper and stir fry until fragrant.

Step 6: add the beef and stir fry until dry.

Step 7: add parsley, stir fry until cooked, add a little salt to taste.

Materials required:

Beef: 300g

Celery: 200g

Green pepper: 4

Ginger: a small piece

Dry starch: appropriate amount

Vegetable oil: right amount

Salt: right amount

Cooking wine: moderate

Soy sauce: right amount

Precautions: 1. Marinate the beef first, it tastes smooth and tender. 2. Because the beef has been marinated and tasted well, just add a little salt at the back.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Xiang Qin Chao Niu Rou