Brown sugar Ciba(hong tang ci ba )

Brown sugar Ciba

Introduction:

"I like to buy sauerkraut from the elder sister at the gate of the community. It's very fragrant. It's estimated that her sauerkraut water has been for many years. I really wanted to ask her for some points, but I didn't open my mouth. I'm afraid people won't give it, ha ha. Try to get some back some other day. I went to buy sauerkraut, and found that she also bought Ciba, which was made by herself. It didn't look so careful and greasy, but it was absolutely authentic. Mi Ma bought one. Next to an aunt, repeatedly praised the delicious, I asked how to eat, aunt said first fried, fried yellow and then put sugar in, delicious, or easy to fry yellow and then put sugar in water, put in the pot to stew. Mi Ma is going to try this method, but she changed the white sugar into brown sugar, which is delicious. In fact, the way food is eaten is not so complicated. Sometimes a very simple way can produce delicious food as well! "

Production steps:

Step 1: material drawing.

Step 2: cut Ciba into pieces, add brown sugar and water.

Step 3: pour the oil into the pan and fry the Ciba over low heat.

Step 4: turn to yellowish on both sides.

Step 5: pour in brown sugar water.

Step 6: cover and simmer until the soup is dry.

Step 7: serve the Ciba, eat it while it's hot, and it won't taste good when it's cold.

Materials required:

Ciba: right amount

Cooking oil: proper amount

Brown sugar: right amount

Note: 1, this kind of food is not easy to digest, eat less. 2. Frying is less oily and healthier than frying.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Hong Tang Ci Ba