Meat ball (zhen zhu wan zi )

Meat ball

Introduction:

"Outwardly, I'm an ordinary pearl ball. In fact, my heart is rich, is an extraordinary pearl ball ——Ha ha, today's pearl balls are super delicious. A bite down, full of fragrance. The taste is rich, the meat is tender and juicy, the potato is soft and waxy, and the egg yolk is delicious. Eat more steamed food in winter, it's not easy to catch fire. And balanced nutrition, as much as possible to eat vegetables and fruits

Production steps:

Step 1: the raw material diagram is shown in the figure. (soak glutinous rice at least three hours in advance)

Step 2: dice the potatoes and chop a little. Mince shallots, mash ginger and mix with minced meat.

Step 3: drain the glutinous rice, add the pork, potatoes and all seasonings, and stir well. Let it stand for a while and stir again.

Step 4: take a ball of minced meat, wrap half an egg yolk, and round it with your hands (similar to making a lion's head).

Step 5: roll the glutinous rice and dip it evenly.

Step 6: stack the prepared pearl balls in the cage, decorate them with diced egg yolk, steam them over medium heat for 25-30 minutes. (adjust according to the size of the ball.

Materials required:

Minced meat: 200g

Potatoes: one

Glutinous rice: two small handfuls

Salted egg yolk: 5

Chives: Four

Ginger: a small piece

Salt: one teaspoon

Sugar: half teaspoon

Steamed fish and soy sauce: 1 tbsp

Cooking wine: half a teaspoon

Black pepper: one teaspoon

Chicken essence: 1 / 3 teaspoon

Cooking oil: 1 tbsp

Note: later: vegetables can add your favorite, such as potatoes, lotus root, carrots and so on. But I think potatoes are the best because they are powdery and not greasy. If it's crisp, it doesn't taste like this. It's better not to put old sauce in seasoning. According to their own way of mixing meat can also be. A little cooking oil makes the meat more tender. Minced meat is best used 3 fat 7 thin, because too fat to eat up greasy.

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Zhen Zhu Wan Zi