Colorful dough(wu cai hua hua mian pian )

Colorful dough

Introduction:

"It's just an accident to make this kind of dough. That day, I was going to make colorful noodles. There were many fancy molds beside me. I thought it was fun. I did it once, but I didn't expect that I was very popular with my daughter! So far, it's one of my daughter's favorite foods! The little guy often takes a bowl by himself, opens the refrigerator, grabs some noodles and says he wants to eat this! By the way, the name of this noodle is still taken by her daughter. She often says, "Mom, I want to eat Huahua!" Ha ha

Production steps:

Step 1: prepare materials

Step 2: blanch the purple cabbage in water (the same with green vegetables)

Step 3: squeeze four kinds of fruits and vegetables into juice

Step 4: add appropriate amount of flour and knead into a dough (then knead a white dough without any color)

Step 5: take a piece of dough and roll it into thin slices

Step 6: take the fancy mold and press out the shape

Step 7: flowers in five colors

Step 8: chop a piece of lean meat into minced meat

Step 9: put the right amount of water in the pot, put the minced meat into the pot, break it up with chopsticks, and then open fire to boil

Step 10: after boiling, put in the dough, cook until the dough floats, add a little salt

Materials required:

Flour: right amount

Purple cabbage: right amount

Vegetables: moderate

Carrot: right amount

Pitaya peel: appropriate amount

Refined meat: moderate

If you don't blanch the meat into water, you should put it in water to make it taste better It's also a good way to eat refined meat. 4: if you can't finish eating, you can put it in the refrigerator and take it as you like

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Wu Cai Hua Hua Mian Pian