Fried noodles with mixed vegetables(za shu chao mian )

Fried noodles with mixed vegetables

Introduction:

"When I was a child, I liked to go to the food street to eat delicious food. I often went to the food street with my friends to have a dish of fried noodles. Baby doesn't like noodles in soup, but she likes fried noodles very much. Today, buy more dishes to fry a plate of delicious and nutritious fried noodles. "

Production steps:

Step 1: shred green pepper and set aside.

Step 2: shred the carrot.

Step 3: shred onion and set aside.

Step 4: slice pork and add soy sauce.

Step 5: add shredded onion and ginger.

Step 6: add black pepper and oil.

Step 7: stir well and marinate for about 10 minutes.

Step 8: shred the cabbage and set aside.

Step 9: after the noodles are cooked, remove and control the moisture.

Step 10: add proper amount of oil into the pan.

Step 11: add shredded meat and stir fry until discolored.

Step 12: add shredded green onion.

Step 13: add carrots.

Step 14: add shredded onion.

Step 15: add shredded green pepper.

Step 16: stir fry well and make the dish soft.

Step 17: add the heart of beef

Step 18: stir well

Step 19: add appropriate amount of salt and stir well.

Step 20: add the noodles.

Step 21: stir fry evenly and taste well.

Materials required:

Noodles: 500g

Niuxincai: moderate

Pork: moderate

Carrot: right amount

Green pepper: right amount

Onion: right amount

Soy sauce: moderate

Oil: right amount

Salt: right amount

Note: the cooked noodles should be dried in the air. Add proper amount of soy sauce and salt when stir frying to prevent sticking to the bottom of the pot.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Za Shu Chao Mian