Braised bean curd with soy sauce(jiang shao dou fu )

Braised bean curd with soy sauce

Introduction:

Production steps:

Step 1: dice tofu and meat.

Step 2: put the bean curd in the brine and cook it for a while. Marinate diced meat with soy sauce and rice wine, thicken with starch.

Step 3: stir fry diced meat in oil and add bean paste.

Step 4: put water in the pot (if you put tofu directly, the tofu will be scattered, but first put water in the tofu, the tofu will be complete) and then put tofu.

Step 5: if you like salty, put some salt. In fact, Douban sauce has salty taste. After cooking, thicken the starch. Put in green onion and pepper before cooking.

Materials required:

Tofu: right amount

Diced meat: moderate

Broad bean sauce: right amount

Scallion: right amount

Salt: right amount

Pepper: right amount

Starch: right amount

Note: onion must be put before the pot, otherwise tofu and onion will produce tannic acid, prevent calcium absorption. Because my father couldn't eat chili sauce in my family, I changed it to Douban sauce. I did it when I saw similar dishes on the Internet.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Jiang Shao Dou Fu