Raisin bread(ti zi mian bao )

Raisin bread

Introduction:

Production steps:

Step 1: prepare the required materials

Step 2: the toaster is cleaned at night, so drain it directly

Step 3: add an egg about 45 grams, the manual says 60 grams, my family is not so big an egg, so use a small one

Step 4: add sugar

Step 5: add salt

Step 6: add high gluten powder

Step 7: 7. Dig a hole in the middle of the high gluten flour, put in yeast, and then cover it with flour

Step 8: select menu 2 and Fengying - Zhongshao - weight 500g

Step 9: add butter and noodles for about 20 minutes

Step 10: wait until the toaster enters fermentation 2

Step 11: continue to ferment

Step 12: brush a layer of egg liquid at the end of fermentation

Step 13: bake the bread for half an hour automatically, then cool it to enjoy

Materials required:

High gluten flour: 220g

Water: 110ml

Egg: 45g

Sugar: 25g

Instant yeast: 1.5g

Salt free butter: 20g

Tizi: right amount

Salt: 2G

Note: 1. Sugar and salt diagonal 2. Bread a few minutes in advance out of the mold or add tin foil can make the bread surface is not that thick and hard

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Ti Zi Mian Bao