Braised catfish(hong shao jiang nian )
Braised catfish
Introduction:
Production steps:
Materials required:
River catfish: one
Scallion: right amount
Ginger: right amount
Oil: right amount
Salt: right amount
Sugar: right amount
Old style: moderate
Soy sauce: moderate
Vinegar: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Hong Shao Jiang Nian
Braised catfish
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