Cream steak(nai you pai bao )

Cream steak

Introduction:

"This bread, instead of butter, uses a large proportion of light cream. The liquid is light cream, milk and eggs, without a drop of water. The bread and milk is full of fragrance, very soft and delicious

Production steps:

Materials required:

GAOJIN powder: 250g

Egg: 1

Milk: 50g

Light cream: 80g

Yeast powder: 3G

Sugar: 30g

Salt: 2G

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Nai You Pai Bao