Mushroom, beef and black bean sauce(xiang gu niu rou dou chi jiang )

Mushroom, beef and black bean sauce

Introduction:

Production steps:

Step 1: Ingredients: diced beef, minced garlic, minced ginger, minced green onion, ten Chinese prickly ash, proper amount of cooked sesame, spiced sesame, 1g cinnamon, 60g Douchi, 30g dried Lentinus edodes, 30g peanuts (fried in hot pot, crushed and peeled), 30g hot pepper noodles

Step 2: 1. Mix some sesame seeds into the chili noodle, put oil into the hot pot, pour the spiced, cinnamon and Zanthoxylum into the pot, filter out the fragrance, and pour the hot oil into the chili noodle

Step 3: hot pot, pour oil, add onion and ginger, diced beef, mushrooms, stir fry until fragrant, and then add steamed Douchi (or bubble soft) to stir fry until fragrant. Add appropriate amount of salt, sugar, water, and finally add starch to thicken.

Step 4: add appropriate amount of monosodium glutamate, mix the cooked sesame, peanuts and green onion, then sprinkle with sesame oil, mix well and add fragrance.

Step 5: finished product

Materials required:

Diced beef: 50g

Cooked sesame: right amount

Douchi: 60g

Dried mushrooms: 30g

Peanuts: 30g

Hot pepper noodles: 30g

Minced garlic: right amount

Ginger powder: appropriate amount

Onion powder: appropriate amount

Chinese prickly ash: Ten

Cinnamon: 1g

Spiced grains: 1g

Starch: appropriate amount

Salt: right amount

Sugar: right amount

Note: the salty and spicy taste should be increased or decreased according to personal preference

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: Maotai flavor

Chinese PinYin : Xiang Gu Niu Rou Dou Chi Jiang