Tiger skin and chicken feet(hu pi feng zhao )

Tiger skin and chicken feet

Introduction:

"Look at the tiger skin and Phoenix feet I made today! The taste is very good

Production steps:

Step 1: remove the nail and cut the chicken feet in half.

Step 2: add a spoonful of soup in cold water and blanch with vinegar.

Step 3: dry the chicken feet with a kitchen towel.

Step 4: deep fry in hot oil until skin is brown.

Step 5: mix soy sauce, salt, sugar, soy sauce, pepper, oyster sauce, garlic, Douchi, whatever you like.

Step 6: pour the sauce into a clean pot, pour in the fried chicken feet, add water to grind the chicken feet, bring to a boil, turn to medium heat and stew until soft and rotten, put the soup on high heat and pour a little sesame oil.

Materials required:

Chicken feet: right amount

Vinegar: right amount

Sauce: right amount

Salt: right amount

Sugar: right amount

Soy sauce: right amount

Pepper: right amount

Oyster sauce: right amount

Garlic: right amount

Douchi: right amount

Precautions: 1. Cut the chicken feet in half for deep frying. 2. The oil of fried chicken feet should be able to grind the chicken feet, pour it into the chicken feet and cover it with transparent glass, because even if you suck it very dry with paper towel, the oil is still sprayed very exaggerated, so be careful. 3. You can use whatever you like. 4. It should have been steamed, but when I thought about it, it might be better to cook it, so it became like this. No law, I like the most important!

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Hu Pi Feng Zhao